What Are Italian Coffee Makers Called?

Italian coffee culture has such a long history that the answer to a question like: “What Are Italian Coffee Makers Called?” might surprise you. Let’s find out!

Moka Pot, Coffee and Spoon

I believe Italian coffee culture is a global treasure that blends history, culture and innovation. Central to this tradition are the iconic coffee makers that bring the delicious taste of Italian roasted coffee into homes and cafés worldwide. 

But have you ever wondered what Italians call their favorite coffee makers? From stove-top classics to modern commercial-grade espresso machines, the names and designs reflect Italy’s historical passion for coffee.

The Iconic Stovetop Coffee Maker Is The Moka Pot

If you know anything about Italian coffee culture, there’s one coffee maker that is nearly synonymous with Italy, and it’s the Moka pot by Bialetti. It is generically referred to as a “Caffettiera” or “Macchinetta” in Italian households. 

The classic was invented in 1933 by Alfonso Bialetti and since then the Moka pot has revolutionized coffee brewing by bringing an espresso experience into homes. Its name derives from the Yemeni city of Mocha, as a tribute to the historical international coffee trade.

small moka pot on white

The Moka pot works by forcing, with pressure, steam through finely ground coffee, producing a strong and flavorful brew. Its popularity is largely due to its simplicity of design, affordability and durability. Over the decades, brands like Bialetti and Alessi have perfected the design, turning the Moka pot into an icon of Italian design and functionality.

The durability of a Moka can not be overstated. There is a single piece, a gasket, that needs to be replaced from time to time. Every other part of the Moka can last forever, which is why you can find some very old, heavily used versions of the moka in homes and B&Bs all over Italy and around the world.

commercial coffee maker

Commercial Espresso Machines – “Macchina da Caffè”

In cafés across Italy, the “Macchina da Caffè” or espresso machine reigns supreme, and rightly so. These machines are the backbone of Italy’s café culture, producing the rich, creamy espresso or cappuccino quickly and efficiently.

The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. Then a second in 1855 by another Frenchman, Edouard Loysel de Santais. In 1884, Angelo Moriondo of Turin demonstrated a working example of another machine at the Turin General Exposition of 1884. He was granted a patent on May 16, 1884.

Later advancements were made by companies like Gaggia and La Marzocco,and in Italian homes, smaller versions of these machines are becoming increasingly popular. Names like “Macchina da Espresso” or simply “Espresso Macchina” are used to describe these appliances. 

Neapolitan Coffee Maker Known As A Cuccumella

The Flip Coffee Maker From Naples Known As The Cuccumella

For those in southern Italy, and particularly in and around Naples, the “Cuccumella” holds a special charm. This traditional coffee maker, known in English as the Neapolitan flip coffee maker, has a distinctive brewing process that requires flipping the pot once the water boils.

The Cuccumella is slower and uses less pressure than the Moka pot but it offers a rich and aromatic brew when used with a strong, dark roasted coffee that is popular in the south of Italy. While it’s less common in modern households, it remains a nostalgic piece of Italian coffee heritage. Its name is derived from local dialects and is a reminder of Italy’s regional diversity, especially with its coffee culture.

French Press

Some Other Italian Coffee Maker Names

Italy’s rich coffee culture extends beyond these classic devices, with various names reflecting different brewing methods:

  • Caffettiera Napoletana”: Another term for the Neapolitan flip coffee maker.
  • Caffettiera a Pistone”: Refers to a french-press style coffee maker.
  • La Macchinetta”: A casual term for smaller, everyday moka-style coffee makers.

Regional variations in naming add a layer of complexity and charm. For example, what’s called “La Macchinetta” in one area might simply be “Caffettiera” elsewhere.

Capsule Machines In Italy

As Italian coffee culture evolves, so do their coffee makers. Modern capsule coffee machines, such as Nespresso or a Keurig (in the US), are now popular in many homes and offices.

These machines are typically called “Macchina da Capsule” or “Macchina a Cialde”, depending on the type of capsule or pouch that is used to hold the coffee. They are appreciated for their convenience, allowing users to brew a single espresso with minimal effort and consistent results.

Old Espresso Maker Craftsmanship

Why Italian Coffee Makers Are So Popular

Italian coffee makers are not just appliances; they can be works of art (See: Alessi) that combine functionality with timeless design. Their global appeal lies in:

  • Craftsmanship: Italian manufacturers like Bialetti and Gaggia have set the gold standard for quality.
  • Tradition: Devices like the Moka pot and Cuccumella carry a rich history, embodying Italy’s passion for coffee.
  • Innovation: Modern espresso and capsule machines showcase Italy’s ability to adapt while preserving its essence.

These coffee makers represent more than just a way to brew coffee—they’re a gateway to experiencing a slice of Italian culture.

Stovetop Espresso Maker with Dog

Conclusion

As you can see, wondering “What Are Italian Coffee Makers Called?” is a lot bigger question than you might have imagined. Italian coffee makers come in many forms, each with its unique name and history. 

If it’s the classic Bialetti Moka pot, the professional espresso machine or the traditional Neapolitan Cuccumella, each tells a story of Italy’s love for coffee. Their enduring popularity speaks to their quality and the central role coffee plays in Italian life.

For more information on the best Italian coffee makers, please check out more in this series:

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